Meat – a fundamental part of life
Fresh meat is an important part of our diet. Humans have hunted animals and eaten the flesh since time began. As the ages passed, meat became more and more of a premium product. However, while meat was still reserved for special occasions fifty years ago, it’s almost impossible to imagine a balanced diet without it today. Meat should always be enjoyed with awareness and appreciation.
Place your trust exclusively in excellent quality, sustainability and respect in production – which are all standard at Baumann, because it’s then that meat can become the main ingredient of exquisite culinary delights. On the following pages, we give you an overview of our meats and the parts and cuts there are available. Learn some interesting facts about the qualities and assets of the different meats and also about the many ways they can be prepared.